Cook
book contents:
• Which mushroom?
Information on mushroom varieties
• In the kitchen
Purchasing, storing and preparing mushrooms
• Mushrooms for life
All the latest nutritional information for mushrooms
• Recipe chapters:
- Light Meals
- Out of the Wok
- Vegetarian
- Barbecue
- 30-minute Meals
- Salads
Australian Mushroom Growers
have teamed up with one of Australia’s favourite
cooks – Janelle Bloom
of Network Ten's Ready Steady Cook
– to produce a brand-new collection of over 110
beautifully photographed recipes and tips, spread over
96 glossy pages.
